PengHu Melon with coarse skin and net figures, milky or orange color pulp, fragrant, and sweet, was introduced in 1917 during Japanese governance.   With abundant ground water, the Country has the largest share on farming areas in PengHu, centered in Jhong Tun, HouLiao, GangZih, and CiTou.  PengHu Mellon becomes one of famous products in summer in PengHu.