With salty wind and sufficient sun light in PengHu, West Street flour-rice noodle in MaGong is developed to its natural and special flavors.  West street is the major production area for flour-rice noodle in MaGong, mostly for white noodles.  Pulling noodles in neighboring noodle factories is often seen, and hand-made noodles set outsides are flavored by wind, rain, and sunlight in nature.  The products supply both in-island markets and exports to Taiwan.  Flour-rice noodles with PengHu sponge gourd or fresh fish is a famous local gourmet.