Food Industry

Because the wind in Penghu carries salt and the sunshine is plenty, Magong’s Hsiwei fine noodles become a unique local flavor industry in such natural environment of Penghu. Hsiwei is main production area of noodle manufacturing in Magong and white noodles are the main products. If walking into Hsiwei Community, behind the community sign, people usually can see the noodle pulling in a noodle-manufacturing factory. Then the noodles are exposed outside to the wind and sunshine and moisturized by natural nutrients. The purely hand made noodles are produced in this way.  They are not only for domestic sales in the market or special products stores, but also exported to Taiwan. The unique fine noodles plus Penghu sponge cucumber or fresh fish becomes a local delicious dish.